Hard-working pizza chefs cooked up a record-breaking 5,836 pizzas in around 12 hours in the southe region of Puglia. That's an impressive average of 550 pizzas an hour, or more than nine every minute. The previous record of 5,070 - which had been set in Chiasso, Switzerland, in June 2015 by the Naples Academy of Pizza - was broken after ten hours and 23 minutes, and the Pugliese chefs went on to bake a further 766 delicious pies. The record of pizza production was first established by employees of a Singaporean restaurant who made a total of 3,574, so the chefs will be pleased to bring the title back home. It was a team effort of 43 pizza-makers, many from Italy's association of qualified pi...
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